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27 December 2012,03:37 by
D.Sumithra

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INDIAN TOMATO AND ONION OMELETTE

Serves :
2

Preparation Time :
10 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Heat the oil in a frying pan, add in the cumin seeds. When it begins to sizzle add the onion and fry until lightly browned. Add the tomato and fry for 2 more minutes.
  • Simmer to low flame and pour in the egg mixture. Wait until the mixture bubbles.
  • Cook until the omelette is light and fluffy or until it has come away from the side of the pan.
  • Gently fold one-third of the omelette into the middle and bring the other side to meet it. Cut in two and flip over.
  • Serve immediately with Deep- fried Bread and tomato wedges.

INGREDIENTS

  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • ½ teaspoon cumin seeds
  • 2 tablespoons IDHAYAM Sesame oil

Egg Mixture - Whisked

  • 1 small green chilli, deseeded and finely chopped
  • 1 tablespoon finely chopped fresh coriander
  • 6 eggs
  • 4 teaspoon milk
  • Salt and freshly ground black pepper, to taste
  • A pinch of chilli powder

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