22 August 2014,13:46 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Pat dry the prawns with kitchen paper. Beat the eggs with a pinch of the salt and a few pieces of spring onion.
  • Heat half the oil in a wok, add the pork and stir-fry until golden. Add the prawns and cook for 1 minute, then add the soy sauce and rice wine or sherry. Remove from the heat and keep warm.
  • Heat the remaining oil in the wok and lightly scramble the eggs. Add the rice and stir with chopsticks to make sure that each grain of rice is separated.
  • Add the remaining salt and spring onions, the stir-fried prawns, pork and peas. Toss well over the heat to combine and serve either hot or cold.


  • 100 grams cooked peeled prawns
  • 5 eggs
  • 2 teaspoon salt
  • 4 spring onions, finely chopped
  • 6 tablespoon sesame oil
  • 150 grams lean pork, finely diced
  • 2 tablespoon light soy sauce
  • 2 tablespoon Chinese rice wine or dry sherry
  • 500 grams cooked rice
  • 150 grams green peas

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