Thursday, December 27, 2012,5:14 AM by

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Serves :

Preparation Time :
35 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Break the eggs into a large bowl and whisk together with the cream and dill. Adjust seasoning to taste with salt and pepper. Add the smoked salmon and mix to combine.
  • Heat Oil in a large non stick skillet and pour in the egg and smoked salmon mixture.
  • Gently scrape the egg from the sides of the skillet as it starts to set and swirl the skillet slightly to allow the uncooked egg to fill the surface.
  • When the eggs are almost cooked but still creamy, remove from the heat and spoon onto the prepared toast. Serve immediately, garnish with a sprig of dill.


  • 8 eggs
  • 100 grams smoked salmon, cut into small pieces
  • 50 ml IDHAYAM Sesame Oil
  • 50 ml light cream
  • 3 tablespoon chopped fresh dill
  • Salt and pepper, to taste
  • 8 slices of rustic bread, toasted

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