04 March 2013,04:03 by
Nalini Desai

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Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Grind the chopped palak, mint leaves, coriander leaves, coconut, lime juice, green chilly & salt into paste.
  • Take the boiled egg, cut it into half and keep aside.
  • Take the boiled/mashed potatoes and mix it with the paste and add salt as per taste.
  • Take the half portion of egg and the potato mixture and form a ball shape in such a way that one side the egg portion is visible and the other side the potato mixture.
  • Roll the balls in Bread Crumbs, then in the beaten egg, then once again in the Bread Crumbs. Now Deep fry the balls.
  • Serve hot with mint chutney or Tomato sauce.


  • 4 eggs Boiled
  • 3 potatoes
  • 100 grams finely chopped Palak
  • 50 grams Mint leaves finely chopped
  • 3 small finely chopped green chilli
  • 4 nos Garlic pods
  • ½ teaspoon Jeera
  • ½ teaspoon Lime juice
  • 3 tablespoon Coconut Grated
  • 100 grams Coriander Leaves
  • 100 grams Bread Crumbs
  • 1 Egg for coating
  • Salt and pepper to taste
  • IDHAYAM Mantra peanut oil for frying

5 comments for “Egg Potato Balls”

    Posted 24 April 2013 at 22:38:40

    its awsome now theres no need to force my child to eat an boiled egg he likes egg potato balls, thanks for postin this recipe :)

  • lekha mishra
    Posted 27 April 2013 at 22:08:25

    i had a confusion when visible portion of egg will go in oil it will spread so how to avoid will it b easier to coat the whole egg with potato mixer and after deep fryin it we can cut

    Posted 06 May 2013 at 04:10:10

    Yes we can make it that way also

  • karishma
    Posted 15 July 2013 at 12:36:08

    i love to coock new dishes and also love to eat

  • monalisa chakroborty
    Posted 06 March 2014 at 12:19:53

    Ahhh.. lovely yumm....!!!!!!

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