21 August 2014,14:29 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Heat the oil in a large heavy-based frying pan, and fry the bacon and bread cubes until they are crisp and turning golden.
  • Add the chopped onion, celery and diced potato, and continue cooking slowly, stirring frequently until all the vegetables are soft and beginning to turn golden brown.
  • Beat the eggs with the garlic and seasoning, and pour over the vegetables. When the underside is beginning to set, add the torn spinach or sorrel leaves.
  • Cook until they have wilted and the omelette is only just soft in the middle. Fold the omelette in half and slide it out of the pan. Serve topped with the parsley. 


  • 6 tablespoon sesame oil
  • 100 grams thick bacon rashers or pieces, rinds removed and chopped
  • 3 thick slices of bread, cut into small cubes
  • 2 small onion, chopped
  • 4 celery sticks, thinly sliced
  • 250 grams cooked potato, diced
  • 6 eggs, beaten
  • 4 garlic cloves, crushed
  • Handful of young spinach
  • Few sprigs of parsley, chopped
  • Salt and ground black pepper

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