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27 December 2012,21:16 by
D.Sumithra

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ITALIAN EGGS

Garnished with tomato wedges, chopped potatoes and other special flavors, this Italian Egg dish will surely look so yummy. Cook and try this Italian Eggs and be the one to experience the unbelievable taste of this egg dish.
Serves :
8

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Blend the parsley, marjoram, garlic, olives, shallot, anchovy fillets and pepper in a blender or food processor until smooth, and then add the oil. Adjust the seasoning.
  • Arrange the eggs on a serving dish and pour the sauce over them.
  • Garnish with tomato wedges and sprinkle with chopped parsley.

INGREDIENTS

  • 50 grams parsley sprigs
  • 2 teaspoon fresh marjoram
  • 2 clove garlic, peeled and crushed
  • 10 black olives, stoned
  • 2 shallot, peeled
  • 4 anchovy fillets
  • Freshly ground black pepper
  • 200 ml IDHAYAM Sesame oil
  • Salt to taste
  • 10 hard-boiled eggs, shelled and sliced

Garnish

  • Tomato wedges
  • Chopped parsley

1 comment for “Italian Eggs”

  • swetha
    Posted 19 April 2013 at 04:52:53

    easy breakfast recipe..

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