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23 August 2014,10:48 by
J.Sujatha

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PARMESAN THINS

Serves :
4

Preparation Time :
10 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Rub together the flour and the butter in a bowl, then work in the egg yolk, the cheese, salt and mustard.
  • Mix to bring the dough together into a ball. Shape into a log, then wrap in foil or clear film and chill for at least 10 minutes.
  • Preheat the oven to 200°C/400°F/ Gas 6. Cut the dough log into very thin slices, about 3-6mm/1/8 -1/4 in, and arrange on a baking tray.
  • Flatten with fork to give a pretty ridged pattern. Bake for 10 minutes or until crisp. Cool on a wire rack. 

INGREDIENTS

  • 100 grams plain flour
  • 4 tablespoon butter, softened
  • 2 egg yolk
  • 100 grams freshly grated Parmesan cheese
  • Pinch each of salt and mustard powder

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