Thursday, December 27, 2012,1:41 AM by

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The chicken sate with peanut sauce has a delectable taste because of its appetizing ingredients. With its peanut sauce, every serving makes your dish more fun and thrilling. If you want to prepare this dish, all you need is to follow its given cooking instructions.
Serves :

Preparation Time :
30 minutes

Cooking Time :
15 minutes

Preparation Method :

  • To make the peanut sauce : Put the peanuts in a food processor or blender and process until finely ground.
  • With the motor running add soy sauce, honey, plum wine, chiles, and oil with grounded peanuts , until smooth.
  • Transfer to a glass or nonreactive metal bowl ,cover and refrigerate until ready to use.
  • The sauce can be made 3 days in advance. Bring to room temperature before use.
  • Skewer each strip of the chicken lengthwise and season to taste with salt and pepper.
  • Preheat a grill pan over medium heat until very hot.
  • Cook the chicken for 3-5 minutes, then turn and cook for further 3 more minutes .
  • Transfer to warm platter and serve with the peanut sauce on the side for dipping.


Peanut Sauce

  • 200 grams unsalted, roasted peanuts 
  • 50 ml low-sodium soy sauce
  • 50 ml honey
  • 75 ml plum wine
  • 2 small dried red chiles, stemmed and seeded
  • 100 grams IDHAYAM Mantra Peanut sesame oil
  • 2 boneless, skinless chicken breast halves, well rinsed, 
  • patted dry, and sliced into ¼ inch strips
  • 10 wooden skewers, soaked in water for 15 minutes
  • Salt and freshly ground pepper, to taste

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