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Friday, December 28, 2012,8:40 PM by
Ponmathi Srilekha.S

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CREOLE ROOST CHICKEN

Combining banana, nuts, garlic, breadcrumbs, lemon juice or lime, coconut, salt, pepper, nutmeg and cayenne will make a delicious mix that will be stuffed into the Poussins to make this recipe. This will surely be another excellent deal to cook for lunch and dinner.
Serves :
4

Preparation Time :
45 minutes

Cooking Time :
1 hour

Preparation Method :

  • Stuff the Poussins with a mixture made by combining breadcrumbs, banana, garlic, nuts, coconut, lime or lemon juice, cayenne and salt, pepper and nutmeg to taste.
  • Place in a roasting tin with the oil and cook in a preheated moderately hot oven (200 C/400°F, Gas Mark 6) for 40 to 50 minutes until juices run clear when legs are pierced with a fine skewer.
  • Serve with baked onions, fried bananas and boiled rice.

INGREDIENTS

  • 700 grams Poussins
  • 50 grams fresh white breadcrumbs
  • 2 banana, peeled and mashed 
  • 2 clove garlic, crushed 
  • 30 grams chopped nuts
  • 2 teaspoon desiccated coconut
  • Juice of 2 limes or 1 lemon
  • Good pinch cayenne pepper
  • Salt and pepper
  • Freshly grated nutmeg
  • 4 tablespoons oil

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