28 December 2012,01:31 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Pre-heat the oven, 180°C / 350°F/ Gas mark 4.
  • Heat the oil in a frying pan and fry the onion, stirring, until golden brown.
  • Arrange the chicken quarters in the bottom of a heatproof dish. Spoon the spice mixture over the chicken.
  • Cook in a pre-heated oven for 30-45 minutes. Check that the chicken is cooked.
  • Pierce the thickest part of the meat with a sharp knife - the juices will run clear when the chicken is cooked through.
  • Garnish with the coriander and lemon wedges and serve with a salad.


  • 1 kg, cut into 4 quarters, skinned
  • 150 ml IDHAYAM Mantra Peanut oil
  • Fresh coriander leaves and lemon wedges, to garnish
  • Green salad leaves, to serve

Blend - Spice Mixture

  • 50 grams ground almonds, dry roasted
  • 50 grams desiccated coconut, dry roasted
  • 1 onion, finely chopped
  • 1½ inch fresh ginger root, finely chopped
  • 4-6 fresh garlic cloves, crushed
  • Chilli powder and salt, to taste
  • 2 teaspoon garam masala
  • 150 ml yogurt

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