27 December 2012,00:52 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Brush pork chops with fat and season to taste with black pepper. Set aside to stand for 1 hour.
  • Cook pork chops under preheated medium grill for about 5 minutes each side or until cooked. Serve with peach chutney and green salad.
  • To Make Chutney: Combine all the ingredients in a saucepan and bring to the boil. Simmer for 10 - 15 minutes, uncovered, or until mixture has thickened. Set aside.


  • 6 pork loin chops, skin and fat trimmed
  • 1 tablespoon oil or melted butter
  • Freshly ground black pepper
  • Peach Chutney
  • 50 grams currants
  • 50 grams sultanas
  • 300 ml orange juice
  • 50 ml white wine vinegar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • 1 tablespoon curry powder
  • 1 tablespoon finely grated lemon rind
  • 1 tablespoon finely grated orange rind
  • 1 mild onion, finely chopped
  • 1 red pepper, finely diced
  • 2 tablespoon finely grated fresh ginger
  • 500 grams canned sliced peaches, drained

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