25 August 2014,12:35 by

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Serves :

Preparation Time :
10 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Sauté the sage in the oil in a large frying pan over medium-high heat until crisp, about 2 minutes. Remove from the pan and drain on paper towels.
  • Sauté the pork in the sage-flavoured oil until cooked, 5 minutes on each side. Set the pork aside in a warm oven.
  • Add the butter, garlic, chicken stock, and asparagus to the pan. Bring to a boil then simmer until the asparagus is tender, about 3 minutes. Stir in the lemon juice. Season with salt and pepper.
  • Transfer the asparagus to serving plates. Top with the pork and drizzle with the pan juices. Garnish with the lemon zest and sage. Serve hot.


  • 15 leaves fresh sage
  • 3 tablespoons sesame oil
  • 6 pork loin steaks
  • 4 tablespoons butter
  • 4 cloves garlic, finely chopped
  • 100 ml chicken stock
  • 750 grams asparagus, trimmed
  • Finely grated zest and juice of 1 unwaxed lemon
  • Salt and freshly ground black pepper

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