27 December 2012,00:58 by

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Makes :

Preparation Time :
1 hour

Cooking Time :
25 minutes

Preparation Method :

  • The brochettes are marinated overnight, so remember to do this in advance so that they are ready when you need them.
  • Cut the pork into pieces and put in a large, shallow, non - metallic dish that will hold the pieces in a single layer.
  • The Marinade: Add all the remaining ingredients in a bowl and mix well together.
  • Pour the marinade over the pork and toss the meat, until well coated. Cover and marinate for about 6 - 8 hours, stir 2 - 3 times.
  • Soak the wooden skewers in cold water for about 20 - 30 minutes or use even greased metal skewers to cook the brochettes.
  • Preheat the broiler or barbecue. Thread 3 marinated pork pieces, leaving a little space between each piece, onto each prepared skewer.
  • Cook the brochettes for about 10 minutes or until tender and lightly charred, turning several times and basting with the remaining marinade during cooking.
  • Serve the pork brochettes piping hot, garnished with parsley.


  • 500 grams lean boneless pork
  • 1 tablespoon ras-el-hanout spice blend
  • Grated rind and juice of 1 lemon
  • 3 garlic cloves, crushed
  • 50 ml Spanish olive oil
  • 2 tablespoon chopped fresh flat-leaf parsley,
  • Salt and pepper, to taste
  • Fresh flat-leaf parsley to garnish

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