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27 December 2012,01:46 by
J.Sujatha

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TURKEY BURGERS

The Turkey burgers with gruyere cheese on sourdough bread makes your serving more delicious and mouth-watering. This special dish is field with perfect ingredients like cremini mushroom, toasted bread and many more. With its excellent taste, you will surely longing to have this in your servings.
Serves :
3

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Preheat a grill pan over medium heat until very hot. Divide the ground turkey and gently shape it into two burgers, handle it as little as possible.
  • Season the two burgers with salt and pepper. Add the burgers and the sliced mushrooms to the pan and cook for atleast 5 minutes.
  • Turn the burgers and cook for 5 minutes more, then top with cheese. Remove from the heat and let the burgers sit in the pan for 2-3 minutes or until the cheese melts.
  • Place the burgers on the toasted bread and spoon the mushrooms on top. Serve immediately.

INGREDIENTS

  • 250 grams ground turkey
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 50 grams sliced cremini mushrooms
  • 100 grams shredded Gruyere cheese
  • 4 thick slices of sourdough toasted bread

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