04 August 2014,12:26 by

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Serves :

Preparation Time :
10 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Mix the dill, mustard and lemon juice together thoroughly.
  • Cut three slits, just piercing the skin, on both sides of each herring and lay them on a grill pan.
  • Spread half the mustard mixture equally over the exposed side of each fish, pushing some into the cuts.
  • Spoon a little of the melted butter over each herring, and grill the fish for 5 minutes
  • Turn the fish over and spread the remaining mustard and dill mixture over them.
  • Spoon over the remaining melted butter and grill for a further 5 minutes.
  • Sprinkle the fish with a little salt and pepper before serving.


  • 6 tablespoons chopped fresh dill
  • 8 tablespoons mustard
  • 4 tablespoons lemon juice
  • 8 fresh herrings, cleaned but heads and tails left on
  • 4 tablespoons butter or margarine, melted
  • Salt and pepper

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