22 September 2014,10:52 by

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Serves :

Preparation Time :
2 hours 10 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Build a hot charcoal or wood fire in a barbecue or preheat a gas barbecue to 200°C (400°F). Rub the grill rack with oil.
  • Cut aubergines lengthways into slices 12 mm ( ½ inch) thick. Brush both sides with olive oil and season with salt and pepper.
  • Cook on the barbecue until golden brown and crisp, 10 minutes. Turn and cook until golden brown and crisp on second side, about 4 minutes. Remove from barbecue and set aside.
  • Put remaining olive oil in a shallow baking dish with parsley, thyme, vinegar, and garlic. Add warm aubergine slices and let stand for 1 hour, then turn and let stand 1 hour more.
  • Serve at once, or cover and refrigerate for up to 1 week. Serve at room temperature.


  • 100 ml sesame oil
  • 4 round aubergines
  • 4 Tablespoon finely chopped fresh flat-leaf parsley
  • 2 teaspoon fresh thyme
  • 4 Tablespoon balsamic vinegar
  • 2 clove garlic, finely chopped

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