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27 December 2012,03:00 by
D.Sumithra

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VEGETABLES KABOBS WITH LEMON HERB BASTING SAUCE

If you are searching for an effective grilled recipe, then vegetables kabobs with lemon herb basting sauce is your excellent option. This can completely solve your food cravings because of its delectable taste. With its lemon herb basting sauce, the dish becomes more enticing and delicious.
Serves :
2

Preparation Time :
20 minutes

Cooking Time :
15 minutes

Preparation Method :

  • To make the basting sauce : In a nonreactive metal bowl or small glass, combine the oil, garlic, thyme, and lemon juice. Whisk together until smooth.
  • Skewer the vegetables, alternate to create an attractive- arrangement.
  • Preheat a grill pan over medium heat until very hot. Using a pastry brush, lightly coat the kabobs with the basting sauce.
  • Add to the pan and cook for 5 minutes, baste frequently. Turn and cook for another 3 minutes. Serve immediately.

INGREDIENTS

  • 50 ml light olive oil
  • 6 large cloves Roasted Garlic 
  • 4 teaspoons minced fresh thyme or 2 teaspoons dried 
  • thyme, crumbled
  • 100 ml fresh lemon juice
  • 6 wooden skewers, soaked in water for 15- 20 minutes
  • 1 large zucchini, cut into 2-inch cubes
  • 2 large crookneck squash, cut into 2-inch cubes
  • 12 cherry tomatoes
  • 12 button mushrooms, brushed off
  • 12 pearl onions, peeled
  • 2 Anaheim chiles, seeded and cut into 2-inch pieces

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