lekhafoods
autorImage12
22 April 2013,22:53 by
Dr.Anusua Sarkar

Posted in

Rate this Article:

 Print Hits: 2,409

BHAPA ILISH

Serves :
4

Preparation Time :
1 hour

Cooking Time :
15 minutes

Preparation Method :

  • Soak mustard in water for 1 hour and grind into a fine paste with some salt and a green chilli.
  • Clean the fish pieces.
  • Mix the mustard paste, turmeric powder, green chillies, salt with the fish and marinade for 30 minutes.
  • Pour mustard oil over the fish.
  • Steam it for 15 minutes.                                          
  • Serve hot.

INGREDIENTS

  • 6 pieces of Hilsa fish
  • 3 tablespoon White mustard seeds
  • 5 Green chilli, slited
  • ½ teaspoon turmeric powder
  • 3 tablespoon Mustard oil
  • Salt to taste

1 comment for “Bhapa Ilish”

 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA