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19 April 2013,23:43 by
Radhika Wahi

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DELHI ADRAK NIMBU PANI

Serves :
6

Preparation Time :
10 minutes

Preparation Method :

  • Extract juice from lemon.
  • Add together ginger juice, sugar syrup, cumin powder, salt, black salt and in a large bowl.  Add 5 glasses of water and stir.
  • Place ice cubes in individual tall glasses and pour in the mixed syrup.
  • Serve, garnished with a slice of lemon and mint leaves.

INGREDIENTS

  • 5 large lemons
  • 1 tablespoon Ginger juice           
  • 8 tablespoon Sugar syrup
  • 1 teaspoon Roasted cumin powder        
  • 2 teaspoon Salt
  • Black salt to taste
  • Ice cubes            

For garnishing

  • Lemon slices
  • Few Mint leaves

3 comments for “Delhi Adrak Nimbu Pani”

  • radhika
    Posted 23 April 2013 at 02:24:55

    awsome cooler for summers

  • DR IQBAL RABBANI
    Posted 12 March 2014 at 21:10:10

    V.GOOD I MISS U DEHLI

  • IBM SEO
    Posted 16 August 2019 at 10:47:45

    I think this is an informative post and it is very useful and knowledgeable. therefore, I would like to thank you for the efforts you have made in writing this article. Retirement Communities DE

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