lekhafoods
autorImage12
Friday, April 19, 2013,11:43 PM by
Radhika Wahi

Posted in

Rate this Article:

 Print Hits: 5,180

DELHI ADRAK NIMBU PANI

Serves :
6

Preparation Time :
10 minutes

Preparation Method :

  • Extract juice from lemon.
  • Add together ginger juice, sugar syrup, cumin powder, salt, black salt and in a large bowl.  Add 5 glasses of water and stir.
  • Place ice cubes in individual tall glasses and pour in the mixed syrup.
  • Serve, garnished with a slice of lemon and mint leaves.

INGREDIENTS

  • 5 large lemons
  • 1 tablespoon Ginger juice           
  • 8 tablespoon Sugar syrup
  • 1 teaspoon Roasted cumin powder        
  • 2 teaspoon Salt
  • Black salt to taste
  • Ice cubes            

For garnishing

  • Lemon slices
  • Few Mint leaves

4 comments for “Delhi Adrak Nimbu Pani”

 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA