Friday, April 19, 2013,6:36 AM by
Shilpa Wadhwa

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Serves :

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Mix the Coriander, Chickpea Flour, Turmeric powder, Sesame Seeds, Red chili powder, ginger chilli paste, roasted crushed peanuts (optional) with water to form a smooth and thick batter.
  • Apply oil at the base and sides of a bowl.
  • Add the batter mixture in the bowl.
  • Pressure cook for 7 minutes or till done.
  • The mixture should be cooked and firm.                        
  • Let it cool.
  • Then remove the steamed cake on a tray.
  • Cut it into square shaped cubes.
  • Shallow fry or deep fry or pan fry in hot oil till crisp.
  • Serve hot with Sauce.


  • 4 Bunches of Coriander
  • 400 grams Chickpea Flour
  • ¼ teaspoon Turmeric powder
  • 1 tablespoon Sesame Seeds
  • ½ teaspoon red chili powder
  • 1 teaspoon ginger chilli paste
  • 50 grams roasted crushed peanuts (optional)
  • 250 ml water
  • A pinch of hing
  • Salt as required

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