lekhafoods
autorImage12
25 April 2013,00:14 by
Dr.Anusua Sarkar

Posted in

Rate this Article:

 Print Hits: 2,837

POTOLER DORMA

Serves :
6

Preparation Time :
1 hour

Cooking Time :
1 hour

Preparation Method :

  • Wash the potols and peel the skins.
  • Cut one end and scoop out its seeds with a spoon. Sprinkle salt and turmeric powder and keep aside.
  • Heat oil in a pan, add the mustard seeds, cashews, coconut and the flesh of potols scooped out.
  • Add the red chilli powder, cumin powder, sugar and fry them for 2 minutes.
  • Stuff each potols with the above mixture.
  • Heat the remaining oil.
  • Add the whole spices, ginger paste and then remaining masala.
  • Add coconut milk and adjust the salt.
  • Once it comes to boil add the stuffed potols and cook for 10 minutes.
  • Serve with steamed rice.

INGREDIENTS

  • 10 potol or pointed gourds
  • 100 grams scraped coconut
  • 1 teaspoon mustard seeds
  • 5 to 6 cashews
  • 1 teaspoon roasted cumin seed powder
  • 1 teaspoon coriander powder
  • ½ teaspoon red chili powder
  • ½ teaspoon turmeric powder
  • 1 teaspoon ginger paste
  • 4 cardamoms
  • 1 stick cinnamon
  • 1 bay leaf
  • ¼ teaspoon sugar or to taste
  • 150 ml coconut milk
  • 2 tablespoon cooking oil 

9 comments for “Potoler Dorma”

 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA