lekhafoods
autorImage12
20 April 2013,00:03 by
Swetha Vysyaraju

Posted in

Rate this Article:

 Print Hits: 2,416

PUNJABI SARSON KA SAAG

Serves :
4

Preparation Time :
10 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Wash the mustard and bathuva Leaves and grind to fine paste.
  • Heat a pan, pour oil, add onions, green chilli, ginger, garlic and saute for 2-3 minutes.
  • Add Ground Paste and salt and stir well.
  • Add corn flour dissolve in water and add it to the above paste and stir.
  • Sprinkle garam masala powder on it.
  • Serve hot with Rotis and naan.

INGREDIENTS

  • 2 bunches Mustard leaves
  • 1 bunch bathua leaves
  • 3 tablespoon cooking oil
  • 1 small piece of Ginger pieces
  • 5 Garlic cloves
  • 2 medium sized onions, sliced
  • 2 tablespoon corn flour powder
  • 4 green chilli
  • ½ teaspoon Garam masala powder
  • Salt to taste

1 comment for “Punjabi Sarson Ka Saag”

  • NEETU SRIVASTAVA
    Posted 20 April 2013 at 00:46:00

    its amazing recipe............

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA