#Slider1 #Slider2 #Slider3 #slider4 #Slider5 #slider6 #slider7 #slider8
10 December 2012,02:59 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 6,910


Serves :

Preparation Time :
30 minutes

Preparation Method :

  • Puree the canned apricots using a little of the syrup and sieve.
  • Make sure that the puree must not be too thick.
  • Mix puree with lemon juice, cream, apricot liqueur and colouring and put in freezer containers.
  • Stir every 20 - 30 minutes until it is half set and then allow to freeze completely.


  • 150 ml lightly whipped thick cream
  • 900 grams apricots
  • 50 ml apricot liqueur
  • 2 teaspoon lemon juice
  • 3 drops red food colouring

461 comments for “Apricot Ice Cream”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA