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10 December 2012,02:32 by
J.Sujatha

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CARAMEL ICE CREAM WITH ALMONDS

Serves :
2

Preparation Time :
20 minutes

Preparation Method :

  • In a heavy based pan, put sugar and water and stir-cook till sugar is dissolved.
  • Then cook till it is golden brown in colour. Cool.
  • Whisk egg whites with almond essence until thick.
  • Then fold in half the whipped cream and icing sugar.
  • Put in a freezer tray and freeze till nearly set.
  • Remove from freezer and put in a bowl.
  • Whip lightly and fold in the remaining cream, cooked caramel and half the almonds.
  • Place in the freezer tray and top with remaining almonds and freeze again till firm.

INGREDIENTS

  • 1 tablespoon icing sugar
  • 3 tablespoon flaked and chopped almonds
  • 75 grams sugar
  • 75 ml water
  • 2 egg whites
  • 150 ml thick cream
  • Few drops almond essence

3 comments for “Caramel Ice Cream with Almonds”

  • hema kamat
    Posted 28 February 2013 at 03:17:18

    can it be made without eggs?

  • LEKHA FOODS
    Posted 30 March 2013 at 11:26:14

    HEMA KAMAT...INSTEAD OF EGG YOU CAN USE CUSTARD POWDER

  • shika
    Posted 19 May 2014 at 15:08:51

    hw to fold in whip cream and icing sugar.. also the second last preparation i didnt understand... can u mak it clear

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