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03 January 2013,02:33 by

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Serves :

Preparation Time :
10 minutes

Cooking Time :
5 minutes

Preparation Method :

  • Pour the liqueur into a dish and stir in the cream. Add the bananas. Heat, uncovered, on Defrost for 3 minutes. Mix gently.
  • Spoon over scoops of ice cream in sundae dishes or dessert glasses and sprinkle with the chocolate flake. Eat straight away.


  • 100 ml any cream liqueur
  • 5 tablespoon single cream
  • 2  small bananas, thinly sliced
  • Vanilla ice cream
  • 1 chocolate flake bar, crushed

39 comments for “Cream Liqueur Sundaes”

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