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08 March 2013,23:33 by
Poonam Jadhav

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CRUNCHY ICE CREAM BALLS WITH CHOCOLATE SAUCE

Serves :
2

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Take a bread slice. Cut it into round shape. (Place a round shaped bowl on it. Now press it to get a round shape). Similarly make round shape of other slices.
  • Place a scoop of frozen ice cream on a bread slice. Now lay another bread slice over it. Seal the edges carefully using little water.
  • Repeat the above for rest of the bread slices.
  • Place it in the freezer for about 30 minutes.
  • Remove from the freezer & shallow fry in oil until golden brown. It will take only 20 - 30 seconds to fry. The outside will be crispy hot and inside will be still frozen.
  • Drizzle some Chocolate Sauce over it and enjoy the Crunchy Ice Cream Balls.

INGREDIENTS

  • 8 White Bread Slices
  • Frozen Ice cream (Vanilla or any other flavour)
  • Cooking oil for deep frying
  • Chocolate Sauce for Decoration

1 comment for “Crunchy Ice Cream Balls with Chocolate Sauce”

  • prabhakaran g
    Posted 01 April 2013 at 03:10:39

    nice

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