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PrintCUSTARD ICE CREAM
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Mix the egg yolks, sugar and custard powder with the remaining ½ cup of cold milk to a smooth cream.
- Heat 3½ cups of milk. Then stir in the custard mixture.
- Return custard to the pan and gradually bring to a boil, stirring all the time until it has thickened.
- Remove from heat and add vanilla essence.
- Cover top of pan with a wet cloth to prevent a layer from forming. Allow to stand for about 20 minutes.
- Whisk the egg whites till stiff. Fold in the cream and then the egg whites into the cold custard. Mix well.
- Pour into the freezer trays and when half set. Remove and beat till smooth.
- Return to ice trays, cover and freeze once again. Serve with cut fruit.
INGREDIENTS
- Chopped fresh fruit
- 750 ml milk
- 1 tablespoon custard powder
- 3 tablespoon sugar
- 2 large eggs, separated
- 1 teaspoon vanilla essence
- 150 ml cream
2 comments for “Custard Ice Cream”
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