CUSTARD ICE CREAM

Preparation Method :

• Mix the egg yolks, sugar and custard powder with the remaining ½ cup of cold milk to a smooth cream.
• Heat 3½ cups of milk. Then stir in the custard mixture.
• Return custard to the pan and gradually bring to a boil, stirring all the time until it has thickened.
• Remove from heat and add vanilla essence.
• Cover top of pan with a wet cloth to prevent a layer from forming. Allow to stand for about 20 minutes.
• Whisk the egg whites till stiff. Fold in the cream and then the egg whites into the cold custard. Mix well.
• Pour into the freezer trays and when half set. Remove and beat till smooth.
• Return to ice trays, cover and freeze once again. Serve with cut fruit.