GREEN CHILLI ICE CREAM

Preparation Method :

• Remove vanilla ice cream from the freezer and place in a mixing bowl at room temperature to soften.
• Finely chop one green chilli, and chop the other one diagonally into larger pieces.
• In a small saucepan, combine the cream with the larger pieces of chilli and bring to a boil. Simmer for 1 minute, mashing the chillies with a wooden spoon.
• Remove from heat and strain. Cool to room temperature
• Mix the chilli cream and finely chopped chillies into the softened ice cream and refreeze till set.
• Serve chilled, garnished with fine green chilli slices.