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10 December 2012,03:59 by
D.Sumithra

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INDIAN ICE CREAM

Serves :
6

Preparation Time :
40 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Boil the milk can with water, cover and simmer for 20 minutes. When cool, remove the cans and chill in the refrigerator for at least a day. Chill a large bowl too.
  • Open the cans and empty the milk into the chilled bowl. Whisk until doubled in quantity, then fold in the whisked egg whites and icing sugar.
  • Gently fold in the remaining ingredients, cover the bowl with plastic wrap and place in the freezer for about 1 hour.
  • Remove the ice cream from the freezer and mix well with a spoon or fork.
  • Transfer to a serving container and return to the freezer for a final setting.
  • Remove from the freezer 10 minutes before serving.

INGREDIENTS

  • 3 x 400 ml can evaporated milk
  • 3 egg whites
  • 350 grams icing sugar
  • 1 teaspoon ground cardamom
  • 1 tablespoon rose water
  • 175 grams pistachio nuts, chopped
  • 75 grams sultanas (golden raisins)
  • 75 grams flaked (sliced) almonds
  • 3 tablespoon glace (candied) cherries, halved

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