INDIAN ICE CREAM

Preparation Method :

• Boil the milk can with water, cover and simmer for 20 minutes. When cool, remove the cans and chill in the refrigerator for at least a day. Chill a large bowl too.
• Open the cans and empty the milk into the chilled bowl. Whisk until doubled in quantity, then fold in the whisked egg whites and icing sugar.
• Gently fold in the remaining ingredients, cover the bowl with plastic wrap and place in the freezer for about 1 hour.
• Remove the ice cream from the freezer and mix well with a spoon or fork.
• Transfer to a serving container and return to the freezer for a final setting.
• Remove from the freezer 10 minutes before serving.