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10 December 2012,01:23 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
5 minutes

Preparation Method :

  • Heat milk in medium saucepan, until almost boiling; remove from heat.
  • Beat eggs, sugar and powder in small bowl, until thick and creamy.
  • Gradually whisk hot milk into egg mixture. Return mixture to saucepan; stir over medium heat until mixture boils and thickens. Remove from heat; stir in rind.
  • Sprinkle gelatine over juice in small bowl; place the bowl in small saucepan of simmering water. Stir until dissolved.
  • Stir gelatine mixture into custard. Cover; cool to room temperature.
  • Beat cream until soft peaks form; fold into custard. Pour mixture into loaf pan or freezer tray; cover. Freeze until just firm.
  • Remove ice-cream from freezer; chop roughly. Transfer to small bowl; beat until smooth.
  • Return ice-cream to pan; cover. Freeze until firm.


  • 100 grams caster sugar
  • 2 tablespoons lime juice
  • 100 grams thickened cream
  • 1 tablespoon custard powder
  • 400 ml milk
  • 1 teaspoon grated lime rind
  • 1 teaspoon gelatine
  • 2 eggs

1 comment for “Lime Ice-Cream”

  • smitha
    Posted 26 November 2013 at 15:50:00

    Hi!since iam a vegetarian,can you give this recipe minus the eggs or can you suggest me any substitute for eggs.They are looking just YUMMMM!!

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