MANGO COCONUT ICE-CREAM

Preparation Method :

• Blend the mangoes and juice until smooth. Bring coconut cream to boil in a saucepan.
• Beat egg yolks and sugar in small bowl, until light and fluffy.
• Gradually beat hot coconut cream into egg mixture. Transfer mixture to large bowl.
• Beat the cream in a bowl until soft peaks form. Fold mango mixture and cream into egg mixture.
• Pour mixture into loaf pan; cover with foil. Freeze until firm. Serve sprinkled with toasted coconut.