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PrintMANGO COCONUT ICE-CREAM
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Blend the mangoes and juice until smooth. Bring coconut cream to boil in a saucepan.
- Beat egg yolks and sugar in small bowl, until light and fluffy.
- Gradually beat hot coconut cream into egg mixture. Transfer mixture to large bowl.
- Beat the cream in a bowl until soft peaks form. Fold mango mixture and cream into egg mixture.
- Pour mixture into loaf pan; cover with foil. Freeze until firm. Serve sprinkled with toasted coconut.
INGREDIENTS
- 450 grams sliced mangoes, drained
- 100 grams caster sugar
- 450 grams coconut cream
- 75 ml lemon juice
- 5 egg yolks
- 300 grams thickened cream
2 comments for “Mango Coconut Ice-Cream”
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hi
Sounds like an easy recipe to try. Thank you for sharing! All the basic information about every celebrity is available now on the largest database of celeb networth where you can find all the information and net worth of a singer, actor, businessman...