#Slider1 #Slider2 #Slider3 #slider4 #Slider5 #slider6 #slider7 #slider8
10 December 2012,02:58 by

Posted in

Rate this Article:

 Print Hits: 4,033


Serves :

Preparation Time :
20 minutes

Cooking Time :
5 minutes

Preparation Method :

  • Puree the mangoes and papaya with lemon juice in a blender until smooth. Keep it aside.
  • Combine the egg yolks and sugar and cook in a double boiler until mixture is thick. Remove from heat and beat lightly for about 3 - 5 minutes.
  • Gently fold in the mango puree into the egg mixture. Blend in the cream.
  • Pour into ice trays and freeze for at least 3 - 4 hours.
  • Scoop out ice cream balls. Garnish with fresh mango slices and serve.


  • 1 tablespoon lemon juice
  • 100 grams icing sugar
  • 120 ml thick cream, whipped
  • 4 egg yolks
  • 2 mangoes, Peel, seed and sliced
  • 1 small papaya, Peel, seed and chopped

53 comments for “Mango Ice Cream with Papaya”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA