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10 December 2012,01:16 by

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Mango Flavour of creamy texture Ice Cream is Favourite of All ages. Not only for the summer,this Mango ice cream is all time Favourite Recipe and easy to make.
Serves :

Preparation Time :
20 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Boil the milk and cream together in a large heavy-based pan with the sugar, stirring constantly until the sugar dissolves, then leave to simmer over a very low heat for about half an hour.
  • Stir in the almonds and pistachios, allow it to cool to room temperature.
  • If using mango slices, drain off half the juice from the can and crush the slices with the remaining juice.
  • Add the mango to the milk mixture, then add the kewra water and beat well.
  • Pour it into moulds and freeze until the solid. Turn out, decorate with pistachios and mango and serve.


  • 500 ml condensed milk
  • 250 ml double cream
  • 150 grams granulated sugar
  • 2 tablespoon roughly chopped almonds
  • 25 grams roughly chopped pistachio nuts, plus extra to decorate
  • 500 grams mango slices, some reserved and chopped to decorate
  • 1 tablespoon lemon juice

1 comment for “Mango Ice Cream”

  • Natachachacha
    Posted 27 September 2020 at 14:29:14

    wow! Amazing looking good!!!!!

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