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PrintPEACH ICE CREAM
Serves :
6
Preparation Time :
Preparation Method :
- Cut, discard the stones and mash the peaches.
- Add sugar and salt.
- Stir and leave till sugar has melted fully.
- To the caster sugar, add 2 cups cream and vanilla essence.
- Blend and partly freeze the cream mixture.
- Remove from the freezer and add the fruit mixture and 1 cup whipped cream.
- Put this in a freezer container and freeze again till done.
INGREDIENTS
- 150 ml cream
- 150 ml whipped cream
- 2 kgs ripe fresh peaches
- 150 grams sugar
- 1 teaspoon vanilla essence
- 75 grams caster sugar
- A pinch of salt
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