printinterest

login

10 December 2012,03:58 by

J.Sujatha

Posted in

Home
/
Speciality
/
Ice Creams
/
Praline Ice Cream

Rate this Article:

&nbps;
1
2
3
4
5

Print Hits: 3,533

PRALINE ICE CREAM

Serves :

4

Preparation Time :

45 minutes

Cooking Time :

15 minutes

Preparation Method :

Chop the almonds.
Add half the sugar and lemon juice in a pan and melt it over a medium flame till it is caramelized.
Add in the chopped almonds and stir.
Pour over a greased flat tin and allow it cool.
Beat egg yolks and remaining sugar and salt in a seperate bowl till light and fluffy.
Cook 2 cups of cream and add to egg mixture - stirring all the time till well blended.
Transfer this to a double boiler and stir-cook contents over simmering water till it coats the back of a spoon.
Strain and add essence.
Pound praline to a powder and add to warm custard.
Pour in freezer containers and freeze till half set.
Remove and whisk mixture to break any ice crystals.
Put back in freezing tray with the whipped cream folded in and freeze for 2-3 hours.

INGREDIENTS

100 grams blanched almonds
250 grams sugar
A few drops of lemon juice
4 egg yolks
A pinch of salt
500 ml cream
150 ml thick cream, whipped
1½ teaspoon vanilla essence

31 comments for “Praline Ice Cream”