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PrintRICH MANGO ICE CREAM
Mango Ice Cream is a healthy refreshing dessert of Creamy,rich and fruity flavor.This Homemade mango ice cream is an easy recipe to Prepare.Good for Summer.
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the cream in a pan upto boiling point.
- Beat the egg yolks and sugar well and pour the hot cream over them.
- Then place it into a double boiler and cook over simmering till it coats the back of a spoon.
- Strain and cool.
- Add the mango puree to the custard mixture. Whip 2 cups of cream till it forms soft peaks and fold into the mango-custard mixture.
- Transfer to a freezer container and cover the top and allow to freeze until half set.
- Remove and whisk the contents until combined thoroughly and freeze until firm.
- Half an hour before serving, place the freezer container on the lower shelf of the fridge to help soften the ice cream slightly.
- Scoop out ice cream into ice cream cups and serve.
INGREDIENTS
- 150 grams fresh mango puree
- 150 ml cream
- 140 ml thin cream
- 3 egg yolks
- 3 tablespoon castor sugar
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