RICH VANILLA ICE CREAM WITH BUTTER

Preparation Method :

• Slightly beat the egg yolks and add vanilla essence.
• Cook sugar and cream in a double boiler and remove and strain.
• Combine the yolks with the strained sugar mixture and whisk.
• Stir-cook in a double boiler over simmering water till it coats the back of the spoon.
• Remove from heat and add the butter cubes and mix.
• Transfer it a shallow dish and freeze till it is half set.
• Remove from the fridge and whisk once more.
• Put it back in the freezer to set again. Serve with crushed caramel.