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PrintROYAL BANANA ICE CREAM DESSERT
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Sieve the apricot jam through a coarse sieve in order to remove any apricot peel pieces .
- Add a little warm water and place over low heat for 5 minutes.
- Prepare two oval plates.
- Peel and cut in halves the bananas crosswise and place the two pieces in the middle of each plate.
- Put 2 scoops of ice cream on each and spoon the jam over them.
- Decorate with whipped cream and garnish with shredded and toasted almonds.
INGREDIENTS
- 1 tablespoon apricot jam
- 1 tablespoon warm water
- 100 ml thick whipped cream
- 4 scoops of ice cream
- 2 ripe bananas
- 1 tablespoon shredded, toasted almonds for garnish
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