ROYAL BANANA ICE CREAM DESSERT

Preparation Method :

• Sieve the apricot jam through a coarse sieve in order to remove any apricot peel pieces .
• Add a little warm water and place over low heat for 5 minutes.
• Prepare two oval plates.
• Peel and cut in halves the bananas crosswise and place the two pieces in the middle of each plate.
• Put 2 scoops of ice cream on each and spoon the jam over them.
• Decorate with whipped cream and garnish with shredded and toasted almonds.