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26 December 2012,21:37 by

J.Sujatha

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White Chocolate Mocha Ice Cream

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WHITE CHOCOLATE MOCHA ICE CREAM

Serves :

6

Preparation Time :

15 minutes

Cooking Time :

15 minutes

Preparation Method :

Combine the milk, cream, and half the sugar in a small saucepan and bring to a boil over medium heat.
In a bowl, combine the yolks and remaining sugar and whisk until smooth and blended.
When the milk has boiled, reduce the heat and slowly add the egg yolks while stirring.
Cook the milk and egg yolks, consistently stirring until they reach 175°F. Remove from the heat and add the espresso and chocolate. Mix gently until the chocolate is completely melted.
Strain the mixture through a fine sieve into a clean bowl to remove any lumps.
Cover the bowl with plastic wrap and set aside to cool to room temperature.
Refrigerate for at least 4 hours.
Pour the mixture into the ice cream maker and process according to the manufacturer's directions.
Serve immediately or freeze for up to 3 days.

INGREDIENTS

300 ml whole milk
100 ml sweet cream
150 grams sugar
6 egg yolks
2 servings espresso, short
150 grams white chocolate, finely grated

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