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04 January 2013,02:29 by
J.Sujatha

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BRAMBLE AND APPLE JAM

Makes :
4.5 Kilograms

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Put the blackberries in a large saucepan with water and simmer gently until soft.
  • Put the apples in a separate preserving pan with water and simmer gently until soft. Pulp with a wooden spoon or potato masher.
  • Add the blackberries and sugar to the apple pulp, stirring until the sugar has dissolved, then add a knob of butter.
  • Bring to the boil and boil rapidly, stirring frequently, for about 10 minutes.
  • Test for a set and, when setting point is reached, take the pan off the heat and skim the surface with a slotted spoon. Pot and cover the jam.

INGREDIENTS

  • 2 kg blackberries
  • 700 grams  peeled, cored and sliced cooking apples
  • 2.5 kilograms sugar
  • 25 grams butter

3 comments for “Bramble and Apple Jam”

  • Nidhi Rawat
    Posted 26 February 2013 at 23:16:24

    Hi,

  • Nidhi
    Posted 26 February 2013 at 23:31:53

    Hi, Please let me know the quantity of ingredients for making 1 kilograms of Bramble and Apple Jam.

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