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PrintBRAMBLE AND APPLE JAM
Makes :
4.5 Kilograms
Preparation Time :
Cooking Time :
Preparation Method :
- Put the blackberries in a large saucepan with water and simmer gently until soft.
- Put the apples in a separate preserving pan with water and simmer gently until soft. Pulp with a wooden spoon or potato masher.
- Add the blackberries and sugar to the apple pulp, stirring until the sugar has dissolved, then add a knob of butter.
- Bring to the boil and boil rapidly, stirring frequently, for about 10 minutes.
- Test for a set and, when setting point is reached, take the pan off the heat and skim the surface with a slotted spoon. Pot and cover the jam.
INGREDIENTS
- 2 kg blackberries
- 700 grams peeled, cored and sliced cooking apples
- 2.5 kilograms sugar
- 25 grams butter
3 comments for “Bramble and Apple Jam”
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Hi,
Hi, Please let me know the quantity of ingredients for making 1 kilograms of Bramble and Apple Jam.
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