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04 January 2013,02:33 by
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STRAWBERRY CONSERVE

Makes :
1.5 Kilograms

Preparation Time :
3 days

Cooking Time :
45 minutes

Preparation Method :

  • Place the strawberries in a large bowl in layers with the sugar. Cover and leave for 24 hours.
  • Put into a large saucepan and bring to the boil, stirring until the sugar dissolves. Boil rapidly for 5 minutes.
  • Return the mixture to the bowl, cover and leave in a cool place for a further 2 days.
  • Return to the pan again and boil rapidly for 10 minutes. Leave to cool for 15 minutes, then pot and cover as for jam.

INGREDIENTS

  • 1.5 kg strawberries, hulled
  • 1.5 kg sugar

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