04 January 2013,02:33 by

Posted in

Rate this Article:

 Print Hits: 2,978


Makes :
1.5 Kilograms

Preparation Time :
3 days

Cooking Time :
45 minutes

Preparation Method :

  • Place the strawberries in a large bowl in layers with the sugar. Cover and leave for 24 hours.
  • Put into a large saucepan and bring to the boil, stirring until the sugar dissolves. Boil rapidly for 5 minutes.
  • Return the mixture to the bowl, cover and leave in a cool place for a further 2 days.
  • Return to the pan again and boil rapidly for 10 minutes. Leave to cool for 15 minutes, then pot and cover as for jam.


  • 1.5 kg strawberries, hulled
  • 1.5 kg sugar

21 comments for “Strawberry Conserve”

 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA