04 January 2013,02:35 by
Ponmathi Srilekha.S

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Preparation Method :

  • Warm the red currant jam in a saucepan, add water and stir until smooth.


  • 50 grams strained red currant jam
  • 1 teaspoon water

1 comment for “Red Currant Jelly”

  • vandana menghani
    Posted 25 February 2013 at 00:37:06

    there must be some ingredents to make jelly.plz specify

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