03 January 2013,23:17 by

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A beef rolls in wine is a good dish that loves of many people because it’s delicious. The red wine adds to the taste of the beef. It is juicy and appetizing. Making this dish requires a lot of items such as, Worcestershire sauce, carrots, red wine and sugar.
Serves :

Preparation Time :
45 minutes

Cooking Time :
1 hour 10 minutes

Preparation Method :

  • Cut each piece of beef in half, spread a little garlic on each and season with salt and pepper to taste.
  • Mix the sausage meat with the onion and thyme and spread a layer over each steak. Place a piece of carrot in the middle, and roll up the steaks. Tie with string.
  • Melt the butter in a flameproof casserole and gently brown the rolls on all sides. Combine the wine, tomato puree (paste), Worcestershire sauce, vinegar and sugar and pour over the meat.
  • Cover the casserole tightly and cook in a preheated moderate oven (180°C/350°F, Gas Mark 4) for 1 hour, or until the rolls are very tender.
  • Serve with Courgette (Zucchini) Scallop and Oven-Cooked New Potatoes. 


  • 8 large slices topside of beef, pounded until thin 
  • 2 clove garlic, crushed 
  • Salt and freshly ground pepper 
  • 200 grams sausage meat
  • 2 onion, finely chopped
  • 1 teaspoon dried thyme 
  • 2 carrot, quartered 
  • 100 grams butter 
  • 250 ml red wine
  • 2 tablespoon tomato puree 
  • 2 teaspoon Worcestershire sauce 
  • 2 teaspoon vinegar 
  • 2 teaspoon brown sugar

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