26 August 2014,17:10 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 1,090


Serves :

Preparation Time :
20 minutes

Cooking Time :
3 hours

Preparation Method :

  • Heat the oil in a large saucepan over high heat. Add the beef and sauté until browned all over, about 10 minutes.
  • Add the salt, pepper, rosemary, sage, tarragon, and bay leaf. Pour in the beef stock and stout. Cover and simmer for about 2 hours.
  • Add the carrots, potatoes, and onions and continue cooking until the vegetables are tender, 40 minutes.
  • Mix the flour and water in a small bowl until smooth. Stir into the stew and simmer until it has thickened slightly. Discard the bay leaf and serve hot.


  • 4 tablespoons sesame oil
  • 2 kg beef chuck roast, cut into small chunks
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage
  • 1 teaspoon dried tarragon
  • 2 bay leaf
  • 500 ml beef stock
  • 500 ml stout beer
  • 6 carrots, diced
  • 6 potatoes, peeled and diced
  • 8 onions, quartered
  • 50 grams all-purpose (plain) flour

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA