lekhafoods
autorImage12
03 January 2013,23:21 by
D.Sumithra

Posted in

Rate this Article:

 Print Hits: 1,677

CREAMED STRIPS OF SIRLOIN

This recipe is very delicious when blending with vegetables before eating. Cream is the secret for this recipe and a proper procedure in cooking. The basic ingredients for this are sirloin of bee, vegetables mustards, grated ginger, black pepper and hot toast.
Serves :
8

Preparation Time :
30 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Preheat the oven to Gas Mark 5/190°C/375°F.
  • Melt the butter in a large frying pan and gently fry the steak for 5 minutes.
  • Remove the steak, using a slotted spoon, place it in a serving dish and keep warm.
  • Add the mushrooms to the frying pan, cooking them in the left-over juices.
  • Add essential ingrediants (mustard, ginger, salt and pepper).
  • Cook for 3 minutes, then add the sherry and cream.
  • Cook for a further 5 minutes, and pour over the steak.
  • Bake the mixture in the oven for 10 minutes.
  • Place the triangles of warm toast around the strips of beef, with the sprigs of fresh parsley, and serve.

INGREDIENTS

  • 100 grams butter
  • 500 grams sirloin of beef, trimmed and thinly sliced 
  • 225 grams of button mushrooms, sliced 
  • 1 teaspoon mustard 
  • A pinch of freshly grated ginger
  • Salt and freshly ground black pepper (to taste) 
  • 2 tablespoons dry sherry 
  • 150 ml double cream 
  • 4 slices hot toast, cut into triangles 
  • A few sprigs of fresh parsley

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA