03 January 2013,23:21 by

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This recipe is very delicious when blending with vegetables before eating. Cream is the secret for this recipe and a proper procedure in cooking. The basic ingredients for this are sirloin of bee, vegetables mustards, grated ginger, black pepper and hot toast.
Serves :

Preparation Time :
30 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Preheat the oven to Gas Mark 5/190°C/375°F.
  • Melt the butter in a large frying pan and gently fry the steak for 5 minutes.
  • Remove the steak, using a slotted spoon, place it in a serving dish and keep warm.
  • Add the mushrooms to the frying pan, cooking them in the left-over juices.
  • Add essential ingrediants (mustard, ginger, salt and pepper).
  • Cook for 3 minutes, then add the sherry and cream.
  • Cook for a further 5 minutes, and pour over the steak.
  • Bake the mixture in the oven for 10 minutes.
  • Place the triangles of warm toast around the strips of beef, with the sprigs of fresh parsley, and serve.


  • 100 grams butter
  • 500 grams sirloin of beef, trimmed and thinly sliced 
  • 225 grams of button mushrooms, sliced 
  • 1 teaspoon mustard 
  • A pinch of freshly grated ginger
  • Salt and freshly ground black pepper (to taste) 
  • 2 tablespoons dry sherry 
  • 150 ml double cream 
  • 4 slices hot toast, cut into triangles 
  • A few sprigs of fresh parsley

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