02 January 2013,23:38 by

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You can now enjoy eating with your friends by simply preparing the Goulash. This dish is made of healthy ingredients with perfect combination of taste and aroma. Your kids and friends will surely appreciate this dish because of its delectable taste.
Serves :

Preparation Time :
50 minutes

Cooking Time :
1 hour

Preparation Method :

  • Cut the beef into 50 grams pieces.
  • Heat the oil in your pressure cooker and brown the meat for 8 minutes.
  • Add the chopped onions and brown them for 2 minutes. Sprinkle with paprika and them flour. Combine well. Add beef bouillon. Season with salt and pepper. Add the tomato paste, bouquet garni and the crushed garlic cloves.
  • Close and cook for 37 minutes from the pressure cooker hissing. After cooking, remove the pieces of meat and put them in a warm dish.
  • Reduce the sauce for 3 minutes check the seasoning and strain it over the meat through a fine sieve.


  • 800 grams chuck beef 
  • 50 ml cooking oil
  • 50 grams onion 
  • 25 grams flour 
  • 1 litre beef bouillon 
  • 1 tablespoon tomato paste 
  • 1 teaspoon paprika 
  • 2 cloves garlic 
  • 1 bouquet garni 
  • Salt
  • Pepper

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