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03 January 2013,23:16 by
D.Sumithra

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SZECHUAN HOT SHREDDED BEEF

This recipe is very easy to serve, you just need 15 minutes to prepare and 20 minute to cook. All the ingredients are common in your own kitchen. So if you’re hungry and in a hurry try the Szechuan hot shredded beef.
Serves :
8

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Cut the steak into 2 inch long thin slices. Toss the steak in the corn flour and season with salt to taste.
  • Heat the oil in a wok or deep frying pan, add the spring onions and fry for 1 minute.
  • Add the meat slices and cook for 4 minutes, stirring, until the meat is lightly browned.
  • Add the celery and carrots and cook for 2 minutes.
  • Stir in the soy, hoisin and chili sauces and the sherry, bring to the boil and cook for 1 minute.
  • Arrange on a warmed serving dish, garnish decoratively with carrot flowers and celery leaves.
  • Serve immediately. 

INGREDIENTS

  • 750 grams rump or frying steak
  • 4 tablespoons corn flour
  • Salt
  • 6 tablespoons Cooking oil
  • 8 spring onions, chopped
  • 4 celery stalks, sliced diagonally
  • 8 carrots, peeled and sliced diagonally
  • 4 tablespoons soy sauce
  • 2 tablespoon hoisin sauce
  • 6 teaspoons chili sauce
  • 4 tablespoons dry sherry

Garnish

  • Carrot flowers
  • Celery leaves

1 comment for “Szechuan Hot Shredded Beef”

  • wang dduddu
    Posted 22 December 2020 at 16:27:37

    안전놀이터 Recibí mucha ayuda escribiendo su libro. Muchísimas gracias. que pienso que es un texto maravilloso. Con un corazón agradecido quiero darle una buena información. Sería de gran ayuda para usted. Si tienen tiempo,

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