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03 January 2013,02:21 by
Ponmathi Srilekha.S

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COORGI BIRIYANI

Serves :
4

Preparation Time :
10 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Heat some oil in a pan and add cinnamon, cardamom, cloves, aniseed and bay leaves. Now, add ginger garlic paste, mint and coriander leaves and sauté for a while.
  • Then add in the onions and sauté till they turn brown and then pour curd into the mixture.
  • Add in the sliced tomatoes and minced meat and continue to sauté for some time.
  • Add chillies and coriander with Rice and 2 glasses of Water.
  • Cook till the rice is done and squeeze a fresh whole lemon.
  • Decorate with Hard Boiled eggs and Serve hot.

INGREDIENTS

  • 500 grams Basmati rice
  • 500 grams Mutton, Minced
  • 500 ml Coconut milk            
  • 2 tablespoons Cooking oil
  • 250 grams Tomatoes , Finely Chopped                   
  • 250 grams Onions, Finely Chopped                                       
  • 6 green chillies
  • 220 ml Curd
  • 4 teaspoon Ginger and  Garlic paste   
  • 4 - each Cinnamon, cardamom, cloves and bay leaves
  • 2 Star aniseed
  • Salt to taste
  • A bundle of coriander leaves
  • Juice of one lemon
  • 2 hard Boiled Eggs to Serve

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