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26 August 2014,15:10 by
J.Sujatha

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BURGERS WITH ONIONS & CHUTNEY

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Combine the meat, onion, bread crumbs, bacon, egg, garlic, parsley, salt, and pepper in a food processor and blend until just combined.
  • Transfer the mixture to a medium bowl and shape into four even-size burgers. Place on a plate and refrigerate for 1 hour.
  • Preheat a grill pan or barbecue flat plate on high. Brush the burgers with 1 tablespoon of oil and grill until cooked through, about 4 minutes on each side.
  • At the same time, drizzle the remaining 1 tablespoon of oil on the grill and cook the onions, turning frequently, until golden brown, about 5 minutes. Lightly grill the buns.
  • To assemble, cover the bottoms of the buns with onion, followed by the burgers, a dollop of chutney or ketchup and the salad. Smear the lids with mayonnaise and cover. Serve hot.

INGREDIENTS

  • 750 grams ground (minced) pork or beef
  • 2 large onion, finely chopped
  • 100 grams fresh bread crumbs
  • 8 slices bacon, chopped
  • 2 large eggs, lightly beaten
  • 4 cloves garlic, finely chopped
  • 4 tablespoons finely chopped fresh parsely
  • 2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 4 tablespoons sesame oil
  • 4 onions, thinly sliced
  • 6 hamburger buns, halved
  • 150 grams chutney or ketchup
  • 100 grams mixed salad greens
  • 150 grams mayonnaise

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