08 September 2014,17:56 by

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Serves :

Preparation Time :
1 hour

Cooking Time :
20 minutes

Preparation Method :

  • Combine the chopped onion, garlic, chillis, and cilantro in a food processor. Blend to make a coarse paste.
  • Add the lamb, bread crumbs, egg, cumin, coriander, salt, cinnamon, and pepper and blend to just combine.
  • Transfer the mixture to a bowl and shape into four even-size burgers. Cover and refrigerate for 1 hour.
  • Preheat a grill pan or barbecue on medium-high heat. Drizzle with the oil and grill the burgers, 3-4 minutes on each side. Lightly grill the buns.
  • Cover the bases of the buns with endive and sliced onion. Top with the burgers, a dollop of ketchup, and the tomatoes. Cover with the lids and serve warm.


  • 4 small red onions, chopped
  • 4 cloves garlic, minced
  • 4 large red chillis, seeded and coarsely chopped
  • 4 tablespoons fresh cilantro (coriander)
  • 1 kg ground (minced) lamb
  • 100 grams dry bread crumbs
  • 2 large egg, lightly beaten
  • 2 teaspoon ground cumin
  • 2 teaspoon ground coriander
  • 2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon freshly ground black pepper
  • 50 ml sesame oil
  • 6 burger buns, halved
  • 100 grams curly endive
  • 150 ml ketchup
  • 4 tomatoes, diced

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